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ABOUT JUICE

Tea versus Coffee . . . Put Down that Mug!

The most consumed beverage on the planet second to water is tea (then third is beer, if you’re wondering). As for Coffee, which was brought into the European scene by the Dutch shortly after the Battle of Vienna (where it played a prominent role), it’s dominant in the...

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Juicing for Inflammation Control, Part II

The verdict is in: juicing fights inflammation at its source! Dan McDonald is a leading advocate for consuming raw food, including juices. Similarly, the good people at The Comfort Life Channel are also advocate of the anti-inflammatory benefits of raw juicing. And,...

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Good News! Juicing Reduces Allergies and Hay Fever

  As fall approaches, and before the first frost bites your nose, there's a 'secret season' coming before the first snow arrives.  Yes, the next season for many isn’t winter, but allergy season.  Whether it’s grass, hay, cottonwood, pine and other pollen, or ragweed...

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Carob versus Cacao and Chocolate

In addition to cacao, carob is another popular natural additive for juice, and especially teas or coffee. While looking into learning more about chocolate (link), you will undoubtedly somewhere along the way run into a discussion about carob and how it’s “healthier...

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A Brief History of Juicing

The history of juicing may take us back over 2000 years!  So, what's the controversy?  Well, there’s this little quote is being paraded around the internet (quoting verbatim): “Some of the first documented evidence of humans “juicing” for health benefits are from the...

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Tea versus Coffee . . . Put Down that Mug!

The most consumed beverage on the planet second to water is tea (then third is beer, if you’re wondering). As for Coffee, which was brought into the European scene by the Dutch shortly after the Battle of Vienna (where it played a prominent role), it’s dominant in the...

read more

Chocolate and Cacao – Which is Best For You?

In the early 2000s, cacao became ‘the rage’ of the raw food movement. Already, there was a mountain of evidence that it’s better for you than chocolate Cacao and Cocoa are Different So, let’s start with the basics.  Cacao is the juice (or dried powder form) of...

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Coffee: Your Friend or Foe?

There are a lot of new studies coming out about coffee (maybe you’ve noticed): its advantages, its health benefits, and its plethora of antioxidants. It has a romantic bevvy of devotees and just as many nay-sayers that avoid it for its acidity and effects on the...

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