Kale.I bet you’ve heard about kale by now, and since you’re reading this article, you’ve probably even tried it in a juice or as a dried-chip. But in case you haven’t, allow me to put it this way: this is a “nutrition dream.”  If you’re into paleo, plant-based diets, or just want more green in your life, you’ll be excited about what Dr. Joel Fuhrman had to say about this cousin to the mustard green and cabbage: it outranks every other food on his aggregate nutrient density index (watercress and collards followed closely behing — but more on them at another time).  And, Dr. Fuhrman isn’t the first one to praise diets rich in kale.

Before the Scots had Potatoes (a new world food) They Ate Kale . . .
And so did the Greeks and Romans.  From salads to garnish, it has a few different food-traditions depending on the country.

It’s a ‘brassica’ — a category of veggies that includes the coles, cabbages and caulis (like caulisflower).  Some say it’s actually a primitive cabbage, and has been eaten for thousands of years.

In fact, many food historians credit the Romans wtih inventing it! 

Being resistant to cold, it is easy to grow and resistant to cold temperatures — so if things are bad, you kind of know that kale will  be around (in fact, it’s credited with saving a participant in the Discovery Channel show “Lost and Alone”).  Plus its high levels of an amazing array of vitamins make it a valuable vegetable as well. 

“If Popeye were around today, he’d prefer kale.” – Steve
Why? 

• Vitamin C: it has 1100% more than spinach. It’s also higher in calories, omega-3 fatty acids, and ridiculously higher in A, C and K and calcium (kale has 150 mg of calcium per 100 g, while milk has 125 mg [6])!
• The French consider it to be one of the lost & forgotten vegetables (légumes oubliés, so they say).  Why?  For over a century it had fallen out of fashion (apparently the French fell in love with the savoy cabage . . . go figure).  World War II changed that because it was a favorite among the British as a supplement in their rationed diets.
• In America, however, kale is ‘the new trendy upstart vegetable.’ Before it’s renaissance throughout local farmer’s markets it was largely consumed by “commune types” (yep, hippies), and the majority of the nation had no clue what it was.

But, wow, it’s come a long way: now the champion of major foodies for both its nutrient density and ‘status signaling.’ 
Like arugula, and endive, in ‘foodie snootie circles’ it’s a litmus-test as-to what kind of eater you are.

In fact, when the New York Times printed an article about its popularity in 2013, they interviewed Bo Muller-Moore, the one responsible for the “Eat More Kale” t-shirts. The New York TImes asked him weather he agreed that it is “a symbol of a certain kind of artisanal, ecological lifestyle”.  He said you could “tell a lot about a person just based on whether they even know what kale is…”

And that was just in 2013 — today, it’s everywhere — even at steak restaurants in Dallas, Texas and beyond.  From massaged salads to raw vegan chips, most grocers carry it these days. They’d be crazy not to. 

5 Reasons Why You Should Share Kale With Someone You Love

5. It might lower the risk of cancer.

4. There is evidence that it lowers risk of heart disease (1 out of every 4 people will die due to coronary heart disease … so, perhaps we all should be taking note).

3. Kale juice in particular is seen to improve coronary artery health. According to a study in the journal of Biomedical and Environmental Sciences, men who drink just 4oz of the juice everyday for 12 weeks find that their cholesterol levels have decreased.

Getting the picture, eh?

2. Men’s Health Magazine did a write up on Kale for its ability to assist in maintaining muscle mass.

1. It makes bones stronger (absorbably vitamin K — especially when combined with natural calcium). 

Bonus 1:  Protect Your DNA!

Bonus 2:  Restore Fasting Glucose Levels! 
And this is, researchers think, due to the kinds of fiber it’s naturally rich in.  So, seriously consider adding kale to your diet if you’re having issues with balancing your blood sugar (of course, in consulatation with your doctor).

So how are you making your life more kalelicious?  Please share what you think in a comment below!

Sources:

1. https://aggie-horticulture.tamu.edu/archives/parsons/publications/vegetabletravelers/kale.html
2. http://www.nytimes.com/2013/10/20/magazine/who-made-that-kale.html
3. http://www.thekaleproject.com/simple-faqs/whats-the-history-of-kale/
4. https://www.mindbodygreen.com/0-4408/Top-10-Health-Benefits-of-Eating-Kale.html
5. https://www.ncbi.nlm.nih.gov/pubmed/2321572
6. http://www.well-beingsecrets.com
7. http://www.umm.edu/health/medical/altmed/supplement/omega3-fatty-acids
8. https://www.ncbi.nlm.nih.gov/pubmed/21986888
9. https://www.cancertutor.com/cancer-preventative-powers-super-food-kale/
10. https://www.webmd.com/heart-disease/guide/heart-disease-men#1
11. http://www.vitalstrengthblog.com.au/
12. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5103670/
13. https://www.ncbi.nlm.nih.gov/pubmed/2321572
14. https://www.ncbi.nlm.nih.gov/pubmed/10736624